Servings | Prep Time |
16servings per loaf | 20minutes |
Cook Time |
50-55minutes |
|
|
Nutritional facts per serving:
108 calories
2g fat
175mg sodium
21g carbs
2g fiber
3g protein
*Toast nuts on a rimmed baking sheet in a 350° F oven for 10-15 minutes, or until fragrant.