Egg Salad Sandwich Filling With Green Onions And Bacon

Green onions, capers, bacon, and the perfect blend of seasonings combine to create an egg salad sandwich filling that pairs nicely with peppery radish sprouts in a sandwich, but would be equally at home as a snack gracing the top of your favorite cracker or vegetable round. © The Working Lunch Project

CourseLunch, Snack
CuisineAmerican

Servings	Prep Time
4servings	15minutes

Passive Time

1hour (chilling time)

Servings	Prep Time
4servings	15minutes

Passive Time

1hour (chilling time)

Ingredients

6large hard-cooked eggspeeled and finely chopped
1/3 cup thinly sliced green onionswhite and green parts
1/4teaspoon onion powder
1/4teaspoon salt-free poultry seasoning
1/8teaspoon celery seed
4good pinches, or to taste seasoned salt(for testing purposes, I used Lawry’s Seasoned Salt)
1good pinch, or to taste freshly ground black pepper
1/4cup mayonnaise
1/2teaspoon yellow mustard
6drops, or to taste red hot sauce(for testing purposes, I used Cholula Original)
1tablespoon chopped caperschop, then measure
4strips baconcooked, cooled, and crumbled, if you don’t already have some cooked bacon left-over in the fridge

Instructions

In a medium bowl, combine all ingredients, cover, and allow to chill in the fridge for 1 hour. Enjoy within a few days.

Recipe Notes

Nutritional facts per serving:

258 calories

21g fat

514mg sodium

2g carbs

0g fiber

13g protein