Name: Pickled Carrots Taco Shop Style
Prep time: 10 min
Cook time: 7 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1/2 cup white distilled vinegar; 1/2 cup water; 2 tablespoons mild honey; 1 1/2 teaspoons salt; 7 cut into 1/4" rings from a red jalapeno ((flick seeds from pepper rings - or the resulting pickles may be too hot)); 7 cut into 1/4" rings from a green jalapeno ((flick seeds from pepper rings - or the resulting pickles may be too hot)); 4 large carrots ( washed, peeled, and sliced diagonally into 1/4" slices)

Pickled Carrots Taco Shop Style

Bracing, with a spicy tang, these pickles make a great snack (especially with your favorite cheese). They are also a great addition to a variety of meals and they are a nice change of pace from chips with a sandwich. © The Working Lunch Project

CourseSide Dish, Snack
CuisineMexican

Servings	Prep Time
8servings	10minutes

Cook Time	Passive Time
7minutes	3hours

Servings	Prep Time
8servings	10minutes

Cook Time	Passive Time
7minutes	3hours

Ingredients

1/2cup white distilled vinegar
1/2cup water
2tablespoons mild honey
1 1/2teaspoons salt
7cut into 1/4″ rings from a red jalapeno(flick seeds from pepper rings – or the resulting pickles may be too hot)
7cut into 1/4″ rings from a green jalapeno(flick seeds from pepper rings – or the resulting pickles may be too hot)
4 large carrots washed, peeled, and sliced diagonally into 1/4″ slices

Instructions

In a medium saucepan, bring to a boil the first 7 ingredients (everything except the sliced carrots.
Add the sliced carrots to the boiling mixture and reduce the heat to medium high.
Simmer carrots uncovered for 7 minutes (for al dente).
Remove from heat, cover the pot, and allow carrots to cool in their brine to room temperature.
Transfer the pickled carrots and pickled pepper rounds with brine to a glass container, cover, and allow to chill several hours for flavors to meld. Keep refrigerated and use within 1 week.

Recipe Notes

Nutritional facts per serving:

37 calories

0g fat

468mg sodium

8g carbs

1g fiber

.5g protein