Name: Yellow Mustard With A Kick
Total time: 5 min
Yield: 16 1 (teaspoon) servings
Cuisine: American
Ingredients: 1/4 cup prepared yellow mustard; 2 tablespoon dry mustard powder (such as, Coleman's); 1/2 teaspoon onion powder; 1/8 teaspoon salt; 1/2 teaspoon red wine vinegar; 3/4 teaspoon white wine vinegar; 1 1/2 teaspoons water

Yellow Mustard With A Kick

Simple ingredients make for a mustard with a real bite — this is a versatile condiment that adds real character to a variety of sauces, dressings, and dishes. © The Working Lunch Project

CourseMulti-Use
CuisineAmerican

Servings	Prep Time
161 (teaspoon) servings	5minutes

Passive Time

3hours

Servings	Prep Time
161 (teaspoon) servings	5minutes

Passive Time

3hours

Ingredients

1/4cup prepared yellow mustard
2tablespoon dry mustard powdersuch as, Coleman’s
1/2teaspoon onion powder
1/8teaspoon salt
1/2teaspoon red wine vinegar
3/4teaspoon white wine vinegar
1 1/2teaspoons water

Instructions

In a small bowl, thoroughly combine all ingredients.
Cover, refrigerate, and allow flavors to develop several hours.
Check the mustard for consistency — if mixture is too thick, add small drops of water until the desired texture is achieved.
Transfer to a small, screw top jar and store in refrigerator. Keeps several weeks or more, as long as nothing errant makes its way into the jar.

Recipe Notes

Nutritional facts per serving:

10 calories

0.6g fat

29mg sodium

0.5g carbs

0.1g fiber

0.5g protein