{"id":125,"date":"2017-02-08T03:00:46","date_gmt":"2017-02-08T03:00:46","guid":{"rendered":"http:\/\/www.theworkinglunchproject.com\/cms\/?post_type=recipe&p=125"},"modified":"2017-08-18T23:01:19","modified_gmt":"2017-08-18T23:01:19","slug":"lentil-soup-with-burgundy-wine","status":"publish","type":"recipe","link":"https:\/\/www.theworkinglunchproject.com\/?recipe=lentil-soup-with-burgundy-wine","title":{"rendered":"Lentil Soup With Burgundy Wine"},"content":{"rendered":"

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Photo: Cynthia Dalton<\/figcaption><\/figure>\n

I’m happy that all the cold, rainy days here in usually sunny southern California is helping to end the brutal drought we’ve suffered from for far too long.<\/p>\n

But, this weather has caused me to crave hearty soups. I recently shared my recipe for Spicy Bean Soup and now I’m back at it with this recipe for Lentil Soup With Burgundy Wine.<\/p>\n

Aromatic vegetables, bacon, and red wine give this soup a pleasing depth of flavor, while the lentils give this soup protein and a healthy fiber boost.<\/p>\n

I hope you enjoy this peasant dish with its earthy air!<\/p>\n

Please use the Comments section below to tell me what you think of this recipe!<\/p>\n

 
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