{"id":134,"date":"2017-02-14T02:29:50","date_gmt":"2017-02-14T02:29:50","guid":{"rendered":"http:\/\/www.theworkinglunchproject.com\/cms\/?post_type=recipe&p=134"},"modified":"2017-02-14T02:29:50","modified_gmt":"2017-02-14T02:29:50","slug":"basic-chocolate-brownies-with-dark-chocolate-chips","status":"publish","type":"recipe","link":"https:\/\/www.theworkinglunchproject.com\/?recipe=basic-chocolate-brownies-with-dark-chocolate-chips","title":{"rendered":"Basic Chocolate Brownies With Dark Chocolate Chips"},"content":{"rendered":"
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Photo: Cynthia Dalton<\/figcaption><\/figure>\n

I love brownies. The darker and denser the better! But, I also like more cake-like versions, versions with nuts and other additions, or just unadulterated. I love them all.<\/p>\n

This is a recipe from way back that I’ve continually tinkered with since I first got my hands on it, adding\u00a0\u00a0dark chocolate chips and instant espresso coffee somewhere along the way.<\/p>\n

The recipe is from Cook’s Country<\/em> magazine, \u00a0the charter issue, and was republished in the San Diego Union-Tribune<\/em>, in August 2005.<\/p>\n

These cry out for either a cup of hot, strong, black coffee, or a tall, ice-cold glass of milk.<\/p>\n

A truly grand afternoon snack!<\/p>\n

With Valentine’s day coming up, it’s a good excuse to treat yourself to these timely indulgences, or surprise a special someone with an edible gift, and while your at it, you might want to share some with your coworkers \u2014 or not.<\/p>\n

Here’s my adaptation of the original.
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