Chicken Spread With Herbes De Provence

Quick to prepare, this chicken spread includes herbes de Provence and it should be noted that not all herbes de Provence blends are created equal. I always look for blends that include rosemary, anise or fennel seed, and especially lavender. © The Working Lunch Project

CourseLunch, Snack
CuisineFrench

Servings	Prep Time
6servings 1/4 cup each	15minutes

Passive Time

1hour (chilling time)

Servings	Prep Time
6servings 1/4 cup each	15minutes

Passive Time

1hour (chilling time)

Ingredients

2boneless, skinless cooked, chicken breasts(approximately 10 ounces) shredded into chunks
1tablespoon dried Herbes de Provence
1teaspoon onion powder
1/4teaspoon garlic powder
1/4teaspoon hot saucesuch as Cholula
1/8teaspoon freshly ground black pepper
1/2cup mayonnaise
1tablespoon Dijon mustard

Instructions

In the bowl of a food processor, add all the ingredients in the order listed.
Put lid on bowl of food processor and pulse until thoroughly combined and finely textured. Scrap down the sides of the bowl and pulse again briefly to make sure everything is combined.
Transfer mixture to a nonreactive bowl, cover, and refrigerate 1 hour to chill and allow flavors to marry. You should have a yield of approximately 1 1/2 cups. Use within a few days.

Recipe Notes

Nutritional facts per serving:

180 calories

15g fat

182mg sodium

0g carbs

0g fiber

11g protein