Seafood Cocktail Sauce
Cool, tangy, spicy, and sweet — this is the perfect accompaniment to seafood. I especially love this Seafood Cocktail Sauce with its classic partner, cooked shrimp. By the way, some cocktail sauce recipes call for part chili sauce, part ketchup but I find the chili sauce an unnecessary, extra expense. © The Working Lunch Project
Servings Prep Time
10servings (2 tablespoons each) 5minutes
Passive Time
1hour
Servings Prep Time
10servings (2 tablespoons each) 5minutes
Passive Time
1hour
Ingredients
Instructions
  1. In a small, non-reactive bowl, combine all ingredients.
  2. Cover and allow flavors to meld for at least an hour at room temperature. Use or refrigerate.
  3. This mixture will last several days. If it congeals under refrigeration, whisk in a tiny bit of hot water to loosen it back up.
Recipe Notes

Nutritional facts per serving:

38 calories

0g fat

297mg sodium

8g carbs

0g fiber

0g protein