Tahini Salad Dressing

This makes a fantastic dressing for salads featuring meats (or, seasoned, baked tofu). My favorite way to enjoy this dressing is drizzled over a salad of mixed greens, sliced cold steak, hard-boiled egg, red bell pepper strips, and red onion. Sesame tahini salad dressing also makes an excellent dipping sauce for your favorite nibbles. © The Working Lunch Project

CourseLunch

Servings	Prep Time
81/4 cup servings	10minutes

Passive Time

3hours

Servings	Prep Time
81/4 cup servings	10minutes

Passive Time

3hours

Ingredients

1/2cup, plus 3 tablespoons roasted sesame tahini such as, Joyva
1/2cup water
1/4cup soy sauce
1/4cup olive oil
1/4cup cider vinegar
2tablespoons lemon juicefreshly squeezed
1/2teaspoon Sriracha Hot Chili Sauceor other red hot sauce
1/2teaspoon toasted sesame oil
1 1/8teaspoons garlic powder
1teaspoon Chef’s Shakeor other salt-free pepper and herb blend
1/4teaspoon celery seed
1/4teaspoon Vege-Salor celery salt

Instructions

In a medium bowl, whisk together all ingedients until combined and creamy.
Transfer to a covered container and chill in refrigerator for 3 hours to allow flavors to meld. Use within 1 week.

Recipe Notes

Nutritional facts per serving:

214 calories

18g fat

462mg sodium

8.4g carbs

2.1g fiber

4.6g protein